An aspiring chef has died from what is believed to be accidental death caused by eating home made chili sauce. Andrew Lee and his girlfriend’s brother decided to see who could eat the hottest chili sauce (as you do) . Lee whipped up a concoction made from his dad’s red chillies and Dolmio sauce then devoured the lot. When he went to bed he suffered from severe itching and discomfort but by morning he was dead. It is believed he died from a heart attack brought on by the sauce.