
High probability this ain't a cochineal bug but you get my drift!
If you were wondering what makes your Starbucks Strawberry Frappuccino venti, grande or tall a pinky color, wonder no more. That will be from all the crushed bugs they use instead of artificial coloring. That’s right folks, Starbucks are using crushed insects, otherwise known as the cochineal bug, to make those pretty little colored drinks. Bon appetite.
Psst Oh and for your info, cochineal is hell healthier than the artificial crap food companies use. Hmm, here’s a thought , how’s about using real strawberry extract? Just putting it out there, people!