You won’t be seeing this on a cooking show anytime soon, the annual World Testicle Cooking Championship. High in a remote Serbian mountain village chefs gather to cook up animal testicles. Yes, you heard me, the chefs cook up the balls of kangaroos, ostriches, camels, bulls and boars.Hmm so if you feel like a beef ball goulash, gonad moussaka or a testicle pizza this festival is for you? Yummy!
Psst Hey Jammers, if you want any of the recipes just give Susi Spice a buzz!